The following is a common set of prices.
Please note that prices may vary from time to time.
We welcome regular customers, retailers, and restaurants.

Enquire with mary@tableolive.com.au for the latest prices.

CUT OF LAMB PRICE *

Neck cuts for soup

$10

per kilo

Loin boned rolls

$35

per kilo

Cutlets and Racks

$35

per kilo

Chump Chops Slow Cook

$20

per kilo

Leg and Half leg

$12

per kilo

Shanks

Please Order

$13

per kilo

Unjointed shoulder

$12

per kilo

Lamb burgers and sausages

Moroccan/ honey&rosemary

$14

per kilo

Back strap

Please Order

$40

per kilo

Shoulder restaurant w/s

$13

per kilo

Rolled Shoulder

$15

per kilo

Premium mince

Please Order

$16.50

per kilo

Boned shoulder

$15

per kilo

Ribs

$14

per kilo

½ lamb

$130

Winter packs

Pack 1 ½ lamb with rolled shoulder or leg with l pack of sausages or burgers

Market day pick up plus 1 pk burgers/sausages

$140

Half lamb with leg and shoulder boned

Market day pick up plus 1 pk burgers/sausages

$150

* Bone and roll is $1/kg more approx