On our certified organic farm we produce premium award-winning Table Olives, Extra Virgin Olive Oil and Tapenades. Our pasture-fed slow-growing sheep and lambs love this country, and as an integrated farm with rotational grazing they complement the olives.
On a certified organic farm owned and run by sustainable farming practitioner Mary Done, we produce high-quality traditional Table Olives, Pitted Table Olives and Extra Virgin Olive Oil.
Our pasture-fed slow-growing sheep and lambs love this country, and as an integrated farm with rotational grazing they complement the olives naturally …
Why Do I Grow the Organic Way?
The Short Answer?
I can’t see any valid reason in doing it any other way.
The Long Answer?
This is my reasoning – others will say it another way, but this is how I see it.
Like a human being defined by skin, the planet is a finite […]
We provide a standard that can be marked and measured. You know you are getting an honest organic product assessed and verified.
When you eat or use organic products you know you are caring too – caring for your family, your friends, yourself and our small finite planet.
Our 500 ewes and their lambs are […]
Consumer Demand Confirms Organic Farming is No Longer a Niche
/in Uncategorized /by MaryFrom article published in NSW Farmers website blog, Oct 2019.
THIRD-GENERATION farmer Stuart Larsson was greeted with puzzled looks and the occasional “hippie” reference when he ventured into organic farming more than 20 years ago.
Today, he and wife Katina are the proud creators of Mara Seeds, a diverse 3,240-hectare family enterprise […]