On our certified organic farm we produce premium award-winning Table Olives, Extra Virgin Olive Oil and Tapenades. Our pasture-fed slow-growing sheep, lambs and cows love this country. And as an integrated farm with rotational grazing, the animals complement the olives. We also offer certified organic hay direct from the farm gate.
On a certified organic farm owned and run by sustainable farming practitioner Mary Done, we produce high-quality traditional Table Olives, Pitted Table Olives and Extra Virgin Olive Oil.
Our pasture-fed slow-growing sheep and lambs love this country, and as an integrated farm with rotational grazing they complement the olives naturally …
Try our favourite cauliflower recipe for a delicious vegetarian meal. Perfect for your next ‘Meatless Monday’ or any time you’re craving a wholesome, veg-based meal!
Cauliflower has become one of the trendiest vegetables going, and can
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There are so many delicious uses for olive paste (also called tapenade by us Aussies) so we thought we’d share some of Mary’s favourite recipe ideas with you this month.
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2021 Australian Olive Industry Awards
/in Extra Virgin Olive Oil, Table Olive /by MaryExciting News! The results are in for the 2021 Australian Olive Industry Awards, and we’re thrilled this year to announce that we were awarded GOLD and BRONZE medals.
We won…
Gold Medal: Certified Organic Extra Virgin Olive Oils (Class 2)
Bronze Medal: Certified Organic Kalamata Olives (Class 14)
The AIOA awards […]