On our certified organic farm we produce premium award-winning Table Olives, Extra Virgin Olive Oil and Tapenades. Our pasture-fed slow-growing sheep, lambs and cows love this country. And as an integrated farm with rotational grazing, the animals complement the olives. We also offer certified organic hay direct from the farm gate.
On a certified organic farm owned and run by sustainable farming practitioner Mary Done, we produce high-quality traditional Table Olives, Pitted Table Olives and Extra Virgin Olive Oil.
Our pasture-fed slow-growing sheep and lambs love this country, and as an integrated farm with rotational grazing they complement the olives naturally …
From article published in NSW Farmers website blog, Oct 2019.
THIRD-GENERATION farmer Stuart Larsson was greeted with puzzled looks and the occasional “hippie” reference when he ventured into organic farming more than 20 years ago.
Today, he and wife Katina are the proud creators of Mara Seeds, a diverse 3,240-hectare family enterprise […]
Why Do I Grow the Organic Way?
The Short Answer?
I can’t see any valid reason in doing it any other way.
The Long Answer?
This is my reasoning – others will say it another way, but this is how I see it.
Like a human being defined by skin, the planet is a finite […]
Better Homes & Gardens Meets Wymah
/in All Lamb Products, Table Olive /by MaryRecently, I was very excited to be approached by the team behind Better Homes & Gardens Australia. They were planning a special focused on the mighty Murray River, and were looking for farms in the area to include.
I was happy to have them (naturally!) and hosted host Johanna Griggs and chef Karen Martini at […]