Naturally fermented, our table olives are special to us, hand picked and immediately settled in brine so that they retain a crisp freshness you will enjoy.
The olives are stored in drums to debitter, a process that takes time. This old method has been practiced in various forms around the Mediterranean for centuries. How long depends on olive variety, colour and the weather conditions before picking. It can take from several months to two years.
So, what you enjoy is the seasonal variation nature provides plus our patience in getting them ‘just right’.
The final stage of preparing our table olives is to put them into pasteurised containers, allowing for the olives to be produced plain or with dried garlic and herbs. The herbs are per-dried for safety reasons.
The plain products are gluten free. Fresh herbs can be added to these for immediate use.
Click here to view all Table Olive products
- Individual needs in jars of 300g: Sold at Farmers Markets and in Fine Food Stores
- A box of 12 to share with friends: Available online
- 2 kg tubs for caterers and those who eat olives daily
- 4 -10 kg tubs for caterers plus larger sizes to order
- Wholesales of per-pasteurised 60 Kg drums available on request
By using a small amount of olive oil on any sandwich, wrap or foccacia you bring a lift to simple daily food and discard the use of butter or margarine’s.
- 250 ml bottles
- 1 L casks
- 1L, 2 L and 4L easy to use bag in box style containers
- 20L containers
This year we offer a limited quantity of Lime Infused Oil. Sweet and delightful, great in any place you use olive oil. Especially good when served with pure olive tapenade.
The oils are provided in 250 ml stylish bottles.
The Tapenades (olive paste)
The pure olive paste is gluten free but packed with flavour.
Whist the word tapenade originally referred to olive paste with capers and anchovies, it has now come to refer to olive pastes in general. Wymah Tapenades are suitable for children as well as adults.
Tapenades are great with capers or chopped sundried tomatoes.
They can be used as a dip, on toast as a snack, stirred into pasta or rice after cooking, Go creative or use as it is.
A spoonful next to a good piece of meat embellishes a simple meal.
Place on the top of a home made pizza just out of the oven, provides an olive flavour without damaging the subtle taste of the olive.
Brushettas can be a creative brunch.