We pit and grade our award-winning table olives to bring you an easy-to-use olive, just perfect for including in recipes from salads to pastas and everything in between.

They’re the perfect nibble on their own and excellent on a cheese platter – or try some scattered over your homemade pizzas!

Why buy supermarket olives with their over-salty, bland flavour, when you could be enjoying Australia’s most awarded table olives, straight from the grower to you? Of course, as with all Wymah products, our Pitted Kalamata Olives are certified organic, so represent a sustainable choice too.